{"id":9170,"date":"2024-03-08T14:24:43","date_gmt":"2024-03-08T05:24:43","guid":{"rendered":"https:\/\/sym-biosis.co.jp\/?p=9170"},"modified":"2024-04-19T15:02:28","modified_gmt":"2024-04-19T06:02:28","slug":"%e3%80%90report%e3%80%91sensory-test-was-conducted-at-kobe-shokudo-heartosu-sensory-test-was-conducted-at-kobe-shokudo-heartosu-2","status":"publish","type":"post","link":"https:\/\/sym-biosis.co.jp\/en\/archives\/9170","title":{"rendered":"\u3010Report\u3011We held a tasting event at “Satsuma Kamigata Business Exchange Association (Kakehashi)”."},"content":{"rendered":"\n

At the “Satsuma Kamigata Business Shorts (Kakehashi)” held in March, we talked about the “oxidation inhibition effect of beverages by ‘hydrogen NanoGAS water'” and held a tasting session.<\/p>\n\n

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We hold monthly social gatherings, and anyone who is interested in Kagoshima, has an introducer, and agrees with the purpose of our activities can apply to become a member.<\/p>\n\n

Satsuma Kamigata Business Shorts (Kakehashi)\u3010Official Site\u3011https:\/\/kakehashi-net.info\/<\/a><\/p>\n\n

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We are holding sensory tests to verify the technology we have developed, NanoGAS\u00ae\ufe0e, which inhibits oxidation of wine and sake and prolongs the flavor when the bottle is opened.<\/p>\n\n

The verification is subsidized by the New Energy and Industrial Technology Development Organization (“NEDO”), a national research and development corporation.<\/p>\n\n

\uff0aNEDO is a Japanese Small Business Innovation Research (SBIR) program implemented across ministries and agencies under the leadership of the Cabinet Office, based on the Guidelines for Granting Designated Grants, etc. established under the Act on the Stimulation of Science, Technology and Innovation, with the aim of promoting research and development by R&D start-ups and others that contribute to solving increasingly diverse social issues, and to ensure the smooth implementation of their results in society. The program is part of the “Japanese Small Business Innovation Research (SBIR) System,” which is implemented across ministries and agencies under the leadership of the Cabinet Office, with the aim of promoting research and development of R&D startups that contribute to solving diverse social issues and smooth social implementation of the results.<\/p>\n\n

\n https:\/\/www.nedo.go.jp\/index.html<\/a>\n <\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

At the “Satsuma Kamigata Business Shorts (Kakehashi)” held in March, we talked about the “oxidation inhibition effect of beverages by ‘hydrogen NanoGAS water’” and held a tasting session. We hold monthly social gatherings, and anyone who is interested in Kagoshima, has an introducer, and agrees with the purpose of our activities can apply to become a member. Satsuma Kamigata Business Shorts (Kakehashi)\u3010Official Site\u3011https:\/\/kakehashi-net.info\/ We are holding sensory tests to verify the technology we have developed, NanoGAS\u00ae\ufe0e, which inhibits oxidation of wine and sake and prolongs the flavor when the bottle is opened. The verification is subsidized by the New Energy and Industrial Technology Development Organization (“NEDO”), a national research and development corporation. \uff0aNEDO is a Japanese Small Business Innovation Research (SBIR) program implemented across ministries and agencies under the leadership of the Cabinet Office, based on the Guidelines for Granting Designated Grants, etc. established under the Act on the Stimulation…<\/p>\n","protected":false},"author":1,"featured_media":9172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18,19],"class_list":["post-9170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nanogasnanopico-bubble","category-notice"],"acf":[],"_links":{"self":[{"href":"https:\/\/sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/posts\/9170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/comments?post=9170"}],"version-history":[{"count":0,"href":"https:\/\/sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/posts\/9170\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/media\/9172"}],"wp:attachment":[{"href":"https:\/\/sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/media?parent=9170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/categories?post=9170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}