News
NanoGAS®(NanoPico Bubble)
Event Exhibit | The 39th Annual Meeting of the Pharmaceutical Society of Japan
【イベント出展】 We are exhibiting a booth at the “Pharmaceutical Society of Japan” held for three days from May 23rd. Hydrogen NanoGAS®︎ water has already been utilized in the medical field in fecal microflora transplantation. In addition, this year we have been verifying the “oxidation inhibition effect” through a NEDO grant with the aim of utilizing it in the industrial field. Please stop by our booth near the registration desk. Our researchers will be happy to explain about NanoGAS®︎ water. Event Information ーーーーーーーーーーーーーーーー The 39th Annual Meeting of the Pharmaceutical Society of Japan [Theme]DX Pharmaceutics in the New Era: The Future of Medicine Shines from Here and Now [Dates]Thursday, May 23 – Saturday, May 25, 2024 [Venue]Kobe International Conference Center (Minatojima-Nakamachi, Chuo-ku, Kobe) 【Official website】https://procomu.jp/apstj2024/
A feature article on NanoGAS®︎ water appeared in the Tokyo Sports Newspaper (Osaka Sports Newspaper).
In Tokyo Sports Newspaper (Osaka Sports Newspaper),For two consecutive weeks, our company’s nanobubbles, NanoGAS®︎, were featured in an article. In the article, NanoGAS®︎ also discusses the effects of water,The article also reports that nanobubbles have already been put to practical use in intestinal microflora transplantation for medical applications, and that nanobubbles are being verified as an oxidation inhibitory function in the food field as well. The contents of the publication can be viewed on the “Toso Web”. ▶︎Nanobubbles not only for cleaning, but also for medical, beauty, food preservation, etc. “Long-term stability” feature expected to be effective.https://www.tokyo-sports.co.jp/articles/-/298517 ▶︎ “Nanobubbles” active in various fields Already put to practical use in medicine Flavor of sake and wine can be prolonged!https://www.tokyo-sports.co.jp/articles/-/299323 ・ ・ ・ 【Related page】 Please visit the NanoGAS®︎ service site below to view our installation results and test results. ・NanoGAS®︎Introduction Resultshttps://nanogas.sym-biosis.co.jp/documents/installation_record/ ・NanoGAS®︎test resulthttps://nanogas.sym-biosis.co.jp/documents/test_results/ ・【report of an event】Sensory test of nanobubble inhibition of wine…
【Report】Sensory Test was conducted at “Kobe Shokudo Heartosu. Sensory test was conducted at “Kobe Shokudo Heartosu”.
Sensory testing was conducted at Kobe Shokudo Heartos on the 10th floor of the Kobe City Industrial Promotion Center. Kobe Shokudo Heartosu. Official sitehttps://heartoss.co.jp/service/eatout/ We are holding sensory tests to verify the technology we have developed, NanoGAS®︎, which inhibits oxidation of wine and sake and prolongs the flavor when the bottle is opened. The verification is subsidized by the New Energy and Industrial Technology Development Organization (“NEDO”), a national research and development corporation. *NEDO is a Japanese Small Business Innovation Research (SBIR) program implemented across ministries and agencies under the leadership of the Cabinet Office, based on the Guidelines for Granting Designated Grants, etc. established under the Act on the Stimulation of Science, Technology and Innovation, with the aim of promoting research and development by R&D start-ups and others that contribute to solving increasingly diverse social issues, and to ensure the smooth implementation of their results in society. The program…
We cooperated with a TV program for an interview.
Fuji Television’s “Izawa vs. Intellectual Entertainers Studied! a Fuji Television program, featured the contents of fecal microflora transplantation (intestinal flora transplantation). We have cooperated in the interview about fecal microflora transplantation (intestinal flora) in advance of this project. In the program, Ammika. He commented on the fecal microflora transplant as ‘a hopeful story. We are very happy that you are learning about fecal microflora transplantation for the first time and that you feel this way. ・ ・ ・ 【Broadcast program, date and time】 Saturday, March 16, 15:00~15:55 Fuji Television’s “Izawa vs. Intellectual Entertainers Studied!♦︎ Knowledge Enrichment! 30 Useful Brain Miscellany! Click here for the program’s official website https://www.fujitv.co.jp/b_hp/izawa_interi/index.html ・ ・ ・ You can also catch up on missed episodes on TVer. 【TVer Missing delivery】 https://t.co/fYZ4vqbLny
【Report】We held a tasting event at “Satsuma Kamigata Business Exchange Association (Kakehashi)”.
At the “Satsuma Kamigata Business Shorts (Kakehashi)” held in March, we talked about the “oxidation inhibition effect of beverages by ‘hydrogen NanoGAS water’” and held a tasting session. We hold monthly social gatherings, and anyone who is interested in Kagoshima, has an introducer, and agrees with the purpose of our activities can apply to become a member. Satsuma Kamigata Business Shorts (Kakehashi)【Official Site】https://kakehashi-net.info/ We are holding sensory tests to verify the technology we have developed, NanoGAS®︎, which inhibits oxidation of wine and sake and prolongs the flavor when the bottle is opened. The verification is subsidized by the New Energy and Industrial Technology Development Organization (“NEDO”), a national research and development corporation. *NEDO is a Japanese Small Business Innovation Research (SBIR) program implemented across ministries and agencies under the leadership of the Cabinet Office, based on the Guidelines for Granting Designated Grants, etc. established under the Act on the Stimulation…
Featured in the March issue of New Leader
We received a half-page column in the March issue of New Leader (on sale February 26). <Featured in the March issue of New Leader >Only YesterdayNanobubbles and Microbes: The Power of the Invisible in Medicine.”Mikiko Tanaka Editor’s Postscript You can view back numbers below.http://www.newleader-magazine.com/back_number/?id=1708479091-911057
【Report】. Sensory Test of Nanobubble Inhibition of Oxidation of Wine and Sake
On Tuesday, February 6 and February 19 of this year, we held sensory tests to verify technologies that inhibit oxidation of wine and sake and prolong the life of flavors when opened, using a combination of sensory tests and gas chromatography measurements. 【Cooperating Companies】Academie du Vin OsakaImai Shoten Co.Tatsuma Honke Brewery Co.Nishiyama Sake Brewery Co.Tokubei Masuda Shoten Co. Qualified tasters were asked to verify whether the flavors of freshly pressed sake and wine would last, how the taste and aroma of wine would change after being uncorked, and so on. ▶︎ EligibilitySommelier ExcellenceJ.S.A. SommelierWine Expert ExcellenceJ.S.A. Wine Expert・SAKE DIPLOMASEKE tasting・WSET®Level 2・WSET®Level 3 We received many comments from participants that gave us hope for the potential of NanoGAS®︎ water. ‘Only the wine (with the addition of NanoGAS®︎ water) retains a depth and complexity of fruitiness. The aroma is more subdued than the taste of this element, but the flavor is quite…
Interview with Small and Medium Enterprises Organization (SME)
Our CEO, Mr. Tanaka, was interviewed by the Organization for Small & Medium Enterprises and Regional Innovation, Japan (Organization for Small & Medium Enterprises and Regional Innovation, Japan). Our CEO talks about the present and future of the company, from his own background. About the project, The new gut microbiota transplant treatment using “NanoGAS®︎” water developed by our company is Why are antimicrobials, bowel cleansing, etc. not necessary? We also talk about the effects of “NanoGAS®︎” water on human consumption. Please take a look at the interview article. https://www.smrj.go.jp/incubation/report/2023/bkmqel000000a9is.html Related Pages Differences from other fecal microbiota transplantsDifferences between conventional gut microbiota transplantation and our gut microbiota transplantation
Patented.
We are pleased to announce that we have been granted a patent for the “bioinduction aid solvent and method of its use,” for which an application was filed by Symbiosis, Inc. Patent Information [Patent No.]Patent No. 7231799 Title of the Invention:“Bioinduction aid solvent and method of use thereof.” [Date patented]February 21, 2023 *Patent Information PlatformPlease query with the patent number “7231799”. ja_horizon
Patented.
We are pleased to announce that we have been granted a patent for “composition containing biological microorganisms and its manufacturing method,” for which an application was filed by Symbiosis, Inc. Patent Information [Patent No.]Patent No. 7104435 Title of the Invention:“Composition Containing Biological Microorganisms and Method of Making the Same.” [Date patented]July 12, 2022 *Patent Information PlatformPlease refer to the patent number “7104435” ja_horizon
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