【イベント出展】 We are exhibiting a booth at the “Pharmaceutical Society of Japan” held for three days from May 23rd. Hydrogen NanoGAS®︎ water has already been utilized in the medical field in fecal microflora transplantation. In addition, this year we have been verifying the “oxidation inhibition effect” through a NEDO grant with the aim of utilizing it in the industrial field. Please stop by our booth near the registration desk. Our researchers will be happy to explain about NanoGAS®︎ water. Event Information ーーーーーーーーーーーーーーーー The 39th Annual Meeting of the Pharmaceutical Society of Japan [Theme]DX Pharmaceutics in the New Era: The Future of Medicine Shines from Here and Now [Dates]Thursday, May 23 – Saturday, May 25, 2024 [Venue]Kobe International Conference Center (Minatojima-Nakamachi, Chuo-ku, Kobe) 【Official website】https://procomu.jp/apstj2024/

In Tokyo Sports Newspaper (Osaka Sports Newspaper),For two consecutive weeks, our company’s nanobubbles, NanoGAS®︎, were featured in an article. In the article, NanoGAS®︎ also discusses the effects of water,The article also reports that nanobubbles have already been put to practical use in intestinal microflora transplantation for medical applications, and that nanobubbles are being verified as an oxidation inhibitory function in the food field as well. The contents of the publication can be viewed on the “Toso Web”. ▶︎Nanobubbles not only for cleaning, but also for medical, beauty, food preservation, etc. “Long-term stability” feature expected to be effective.https://www.tokyo-sports.co.jp/articles/-/298517 ▶︎ “Nanobubbles” active in various fields Already put to practical use in medicine Flavor of sake and wine can be prolonged!https://www.tokyo-sports.co.jp/articles/-/299323 ・　・　・ 【Related page】 Please visit the NanoGAS®︎ service site below to view our installation results and test results. ・NanoGAS®︎Introduction Resultshttps://nanogas.sym-biosis.co.jp/documents/installation_record/ ・NanoGAS®︎test resulthttps://nanogas.sym-biosis.co.jp/documents/test_results/ ・【report of an event】Sensory test of nanobubble inhibition of wine…

Sensory testing was conducted at Kobe Shokudo Heartos on the 10th floor of the Kobe City Industrial Promotion Center. Kobe Shokudo Heartosu. Official sitehttps://heartoss.co.jp/service/eatout/ We are holding sensory tests to verify the technology we have developed, NanoGAS®︎, which inhibits oxidation of wine and sake and prolongs the flavor when the bottle is opened. The verification is subsidized by the New Energy and Industrial Technology Development Organization (“NEDO”), a national research and development corporation. ＊NEDO is a Japanese Small Business Innovation Research (SBIR) program implemented across ministries and agencies under the leadership of the Cabinet Office, based on the Guidelines for Granting Designated Grants, etc. established under the Act on the Stimulation of Science, Technology and Innovation, with the aim of promoting research and development by R&D start-ups and others that contribute to solving increasingly diverse social issues, and to ensure the smooth implementation of their results in society. The program…

Fuji Television’s “Izawa vs. Intellectual Entertainers Studied! a Fuji Television program, featured the contents of fecal microflora transplantation (intestinal flora transplantation). We have cooperated in the interview about fecal microflora transplantation (intestinal flora) in advance of this project. In the program, Ammika. He commented on the fecal microflora transplant as ‘a hopeful story. We are very happy that you are learning about fecal microflora transplantation for the first time and that you feel this way. ・　・　・ 【Broadcast program, date and time】 Saturday, March 16, 15:00~15:55 Fuji Television’s “Izawa vs. Intellectual Entertainers Studied!♦︎ Knowledge Enrichment! 30 Useful Brain Miscellany! Click here for the program’s official website https://www.fujitv.co.jp/b_hp/izawa_interi/index.html ・　・　・ You can also catch up on missed episodes on TVer. 【TVer Missing delivery】 https://t.co/fYZ4vqbLny

At the “Satsuma Kamigata Business Shorts (Kakehashi)” held in March, we talked about the “oxidation inhibition effect of beverages by ‘hydrogen NanoGAS water’” and held a tasting session. We hold monthly social gatherings, and anyone who is interested in Kagoshima, has an introducer, and agrees with the purpose of our activities can apply to become a member. Satsuma Kamigata Business Shorts (Kakehashi)【Official Site】https://kakehashi-net.info/ We are holding sensory tests to verify the technology we have developed, NanoGAS®︎, which inhibits oxidation of wine and sake and prolongs the flavor when the bottle is opened. The verification is subsidized by the New Energy and Industrial Technology Development Organization (“NEDO”), a national research and development corporation. ＊NEDO is a Japanese Small Business Innovation Research (SBIR) program implemented across ministries and agencies under the leadership of the Cabinet Office, based on the Guidelines for Granting Designated Grants, etc. established under the Act on the Stimulation…

We received a half-page column in the March issue of New Leader (on sale February 26). ＜Featured in the March issue of New Leader ＞Only YesterdayNanobubbles and Microbes: The Power of the Invisible in Medicine.”Mikiko Tanaka Editor’s Postscript You can view back numbers below.http://www.newleader-magazine.com/back_number/?id=1708479091-911057

On Tuesday, February 6 and February 19 of this year, we held sensory tests to verify technologies that inhibit oxidation of wine and sake and prolong the life of flavors when opened, using a combination of sensory tests and gas chromatography measurements. 【Cooperating Companies】Academie du Vin OsakaImai Shoten Co.Tatsuma Honke Brewery Co.Nishiyama Sake Brewery Co.Tokubei Masuda Shoten Co. Qualified tasters were asked to verify whether the flavors of freshly pressed sake and wine would last, how the taste and aroma of wine would change after being uncorked, and so on. ▶︎ EligibilitySommelier ExcellenceJ.S.A. SommelierWine Expert ExcellenceJ.S.A. Wine Expert・SAKE DIPLOMASEKE tasting・WSET®Level 2・WSET®Level 3 We received many comments from participants that gave us hope for the potential of NanoGAS®︎ water. ‘Only the wine (with the addition of NanoGAS®︎ water) retains a depth and complexity of fruitiness. The aroma is more subdued than the taste of this element, but the flavor is quite…

Our CEO, Mr. Tanaka, was interviewed by the Organization for Small & Medium Enterprises and Regional Innovation, Japan (Organization for Small & Medium Enterprises and Regional Innovation, Japan). Our CEO talks about the present and future of the company, from his own background. About the project, The new gut microbiota transplant treatment using “NanoGAS®︎” water developed by our company is Why are antimicrobials, bowel cleansing, etc. not necessary? We also talk about the effects of “NanoGAS®︎” water on human consumption. Please take a look at the interview article. https://www.smrj.go.jp/incubation/report/2023/bkmqel000000a9is.html 　　 　 Related Pages Differences from other fecal microbiota transplantsDifferences between conventional gut microbiota transplantation and our gut microbiota transplantation